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Food science /

by Srilakshmi, B.
Published by : New Age International , (New Delhi : ) Physical details: xvi, 445 p. : ill. ; 24 cm. ISBN: 8122427243 Subject(s): %Food %Analysis. | Food %Composition. Year: 2010
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Item type Location Call Number Status Notes Date Due
Book Book AUM Main Library English Collections Hall 641.3 S774 (Browse Shelf) Available JBC/2013/6034
Book Book AUM Main Library English Collections Hall 641.3 S774 (Browse Shelf) Available JBC/2013/6034

Includes appendices and references.

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